Shrimp red pepper and celery soup
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Vegetable broth; *see directions | ||
| Shrimp | ||
| Sour cream | ||
| Melba toast | ||
Directions
Start with a chicken or vegetable broth base with pureed celery and roasted red peppers. Float small shrimp with little spoonfuls of sour cream in the bowl. Serve with melba toast.
*REF: Shrimp Recipes 11-Apr-98 WEBstationONE from San Diego, Ca, USA.
Shrimp Recipes and cooking tips from supplier, Ocean Garden: see
1998-Apr Hanneman/Buster
Recipe by: *
Posted to MC-Recipe Digest by KitPATh <phannema@...> on Apr 11, 1998
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