Shrimp-topped bagel

20 servings

Ingredients

Quantity Ingredient
2 Green onions
4 ounces Can tiny shrimp
¼ cup Sour cream
2 teaspoons Lemon juice
¼ teaspoon Worcestershire sauce
¾ cup Shredded cheddar
10 Mini bagels, split & toasted

Directions

Slice onions, reserving sliced green tops. Combine shrimp, sour cream, white onion slices, lemon juice, Worcestershire, and ½ c. cheese.

Spread a rounded tsp. shrimp mixture on cut side of each bagel.

Sprinkle remaining cheese atop. Arrange bagels on lightly greased baking sheet. Bake , uncovered, in a 400 degree oven 5-10 mins., or until heated through. Top with green onion.

Submitted By CAROL VERGE On 04-19-95

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