Simple homemade pancakes

1 Servings

Ingredients

Quantity Ingredient
1 cup Flour
1 tablespoon Sugar
1 teaspoon Baking powder
½ teaspoon Baking soda
Dash of salt
1 cup Buttermilk
1 Egg
3 tablespoons Melted butter

Directions

In a large mixing bowl, stir together the flour, sugar, baking powder, baking soda and salt. Using a whisk or large fork, mix in the buttermilk and egg until well combined and smooth. Stir in the melted butter.

Heat non-stick skillet or griddle over medium heat. Using a ¼ cup measure, pour pancake batter onto hot griddle. When pancake is golden brown, flip to cook other side. Keep warm in oven heated to 275 degrees.

Variations: Blueberry and banana pancakes: Stir in 1 cup fresh berries into batter.

Yield: About 10-12 pancakes

Recipe By :HOW TO BOIL WATER SHOW #BW8325 Posted to MC-Recipe Digest V1 #247 Date: Wed, 16 Oct 1996 15:00:37 -0400 From: Meg Antczak <meginny@...>

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