Simple scallops supreme
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Scallops |
| 4 | ounces | Canned mushrooms |
| 1 | can | (10 oz) Cream mushroom soup |
| ¼ | cup | Sherry |
| ½ | teaspoon | Tarragon |
| 1 | x | Bread crumbs (topping) |
| 1 | x | Grated cheese (topping) |
Directions
Combine all ingredients except toppings, cutting large scallops in half, and place on individual baking shells or a shallow rectangular casserole dish. Sprinkle with medium layers of bread crumbs and grated cheese. Bake at 350 degrees for 1 hour. Mrs. Robert F. Lewis
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