Simply delicious black forest cake

12 Servings

Ingredients

Quantity Ingredient
Baker's Joy No Stick Spray
1 pack Devil's food cake mix (18.25 oz)
¾ teaspoon Cinnamon
2 cartons Lowfat cherry yogurt (8 oz)
2 Whole eggs
2 Egg whites
¼ cup 2% lowfat milk
1 teaspoon Vanilla extract
1 carton Frozen non-dairy whipped topping, thawed (8 oz)
1 can Cheery pie filling, chilled (21 oz)

Directions

TOPPING

Preheat oven to 350'F. Spray two 9x2" round cake pans with BAKER'S JOY.

In large mixer bowl, combine all ingredients. Mix at low speed, scraping bowl, for 1 minute until blended. Mix at medium speed for 3 minutes, until smooth.

Turn batter evenly into prepared cake pans. Bake at 350'F. for 30-33 minutes until toothpick inserted in center comes out clean.

Cool on wire rack for 15 minutes. Release from pans; cool completely.

To decorate, place on layer upside-down on large platter. With cake decorator tube or spoon, circle edge of cake layer with 1 cup whipped topping. Spread 1 cup cherry pie filling within center. Spread 1 cup whipped topping over filling. Top with second cake layer. Tube or spoon remaining whipped topping around outer edge. Spread center with remaining cherry filling. Chill at least 1 hour before serving.

Leftovers must be covered and refrigerated. Submitted By JOLENE FINCHER <76702.2361@...> On 30 NOV 95 142819 EST

Related recipes