Simply roasted chicken with young tender vegetables
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | Chicken breasts | |
290 | millilitres | Cream; (10fl oz) |
290 | millilitres | Chicken stock; (10fl oz) |
290 | millilitres | Dry sherry; (10fl oz) |
1 | Cabbage | |
Green beans | ||
250 | grams | Pasta; (9oz) |
Baby carrots | ||
Baby turnips | ||
225 | grams | Smoked bacon; (8oz) |
10 | Morrel mushrooms |
Directions
Cook the vegetables and pasta in boiling water until tender.
Bring the dry sherry to the boil. Add the chicken stock and cream and reduce to a velvety texture.
Place the chicken breasts into a hot pan with a little olive oil and butter. Roast in a hot oven for about 15 minutes.
Warm the rest of the vegetables and serve.
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Converted by MM_Buster v2.0l.
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