Oven roasted chicken and vegetables
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Savory herb with garlic soup mix |
| 1 | pack | Green Giant American Mixtures Heartland Style Frozen Vegetables |
| 12 | ounces | Frozen potato wedges |
| 2 | Chicken breast halves, cut in half crosswise | |
Directions
1. Preheat oven to 450'F. Reserve 2 tablespoons soup mix.
2. In plastic bag or bowl, toss vegetables and potatoes with remaining soup mix until coated; spread on a large foil-covered baking sheet. Toss chicken with reserved 2 tablespoons soup mix; arrange on same baking sheet.
3. Bake at 450'F. for 15-18 minutes until chicken is cooked through and vegetables are lightly browned.
Submitted By MICHAEL ORCHEKOWSKI On 08-14-95
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