Simply sumptuous shrimp
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter |
| 1 | Large green pepper, seeded | |
| & chopped | ||
| 1 | Onion, chopped | |
| 1 | Clove garlic, minced | |
| 1 | can | (28 oz) stewed tomatoes |
| 1 | pint | Clam juice |
| 1 | cup | Dry white wine |
| ½ | cup | Water |
| 1 | cup | Brown rice |
| 1 | pounds | Cooked medium shrimp |
| 1 | can | (6 1/2 oz) minced clams, |
| Drained | ||
| 1 | cup | Feta (or mozzarella) |
| Cheese, crumbled | ||
Directions
In large skillet, melt butter. Add green pepper, onion and garlic; saute about 5 minutes. Add tomatoes, clam juice, wine, water and rice. Boil at medium heat 25-30 minutes until rice is cooked. Add shrimp and clams. Reduce heat to simmer for 3 minutes. Sprinkle cheese on top and serve.
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