Simple shrimp appetizer
1 batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Large shrimp in shells |
| 2 | Garlic cloves; minced | |
| 2 | teaspoons | Red curry paste |
| 2 | tablespoons | Japanese soy sauce |
Directions
Marinate shrimp with garlic cloves, curry paste and soy sauce. Mix well, then cover and refrigerate for 1 hour. Skewer the shrimp, then cook them over a grill.
Simply Seafood Fall 1993
Submitted By DIANE LAZARUS On 01-24-95
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