Sisibakwat-okwemin (sugared cherries)
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | pounds | Giant B.C. cherries |
| 1½ | cup | Maple sugar |
| 1 | cup | Water |
Directions
Put maple sugar & water in a pot & boil for 15 minutes. Add the cherries & simmer for 10 minutes. Turn off the heat, cool & eat fresh with bannock.
Bernard Assiniwi, "Indian Recipes" Submitted By MARK SATTERLY On 09-02-95
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