Skewer grilled chicken

6 Servings

Ingredients

Quantity Ingredient
2 pounds Chicken breasts
1 teaspoon Crushed garlic
¼ teaspoon Tumeric
1 teaspoon Fish sauce
1 teaspoon Lemon juice
1 teaspoon Ground lemongrass
½ teaspoon Paprika
½ teaspoon Salt
1 teaspoon Light soy sauce
1 tablespoon Oil

Directions

Take breasts and bone, skin and cut into ¼" thick bite size chunks.

In a bowl combine chicken with the remaining ingredients, mix, cover and refrigerate for 3-4 hrs. Soak bamboo skewers in water 3-4 hrs and start charcoal fire in grill. Thread chicken pieces onto skewers and BBQ about 3 min , turn and 3 min more. Serve.

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