Skewered cheese tortellini and garlic-parmesan sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 72 | Cheese tortellini | |
| 6 | tablespoons | Fresh parsley, minced |
| ½ | cup | Extra-virgin olive oil |
| ½ | cup | Parmesan cheese, freshly |
| Grated | ||
| ⅓ | cup | Fresh lemon juice |
| 3 | Cloves garlic, pressed | |
Directions
Cook tortellini according to package directions. Drain, then pour in some fresh water to keep them from sticking. Thread 24 4" skewers with 3 tortellini each. (I just put all the tortellini in a bowl to save time.) Arrange on a platter and sprinkle with 2 T. parsley. In a processor or blender, mix all remaining ingredients until pureed. If using skewered tortellini, brush sauce on. (I just pour the sauce over & toss) Reserve a little of the sauce to serve on the side.
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