Quick tortellini supper

4 Servings

Ingredients

Quantity Ingredient
8 ounces Dried tortellini, uncooked
½ teaspoon Olive oil
1 cup Mushrooms, sliced
1⅔ cup Frozen green peas, thawed
1½ cup Fat-free cheddar cheese, shredded
½ teaspoon Salt
¼ teaspoon Black pepper

Directions

Cook tortellini according to package directions. In a skillet, heat oil over medium heat. Add mushrooms. Cook until tender. Stir in tortellini and peas. Continue cooking until heated through. Stir in one cup cheese, salt, and black pepper. Mix well. Sprinkle with remaining cheese.

Per serving: 303 Calories; 6g Fat (18% calories from fat); 18g Protein; 45g Carbohydrate; 40mg Cholesterol; 937mg Sodium Recipe by: Land O Lakes Collector Series, Pasta! Posted to MC-Recipe Digest V1 #612 by matejka@... (Anita A. Matejka) on May 14, 1997

Related recipes