Skewered shrimp on sugar cane with mango lime

Ingredients

Quantity		Ingredient
	3	mango -- seeded and diced
	6	limes -- juilienned lime
		Date: Tue, 1 Oct 1996 23:57:56

Directions

2 lb shrimp -- peeled and

: deveined

12 inch sugar cane

: zest

: reserved juice

1 bn fresh coriander

½ ts fresh ginger -- grated

1 ts Caribbean rub

1 TB molasses

: salt

: freshly ground black pepper : skewers -- soaked

Rub shrimp with Caribbean seasoning and skewer. Let sit for 10 minutes. Peel sugar cane and slice on the bias razor thin.

Prepare a wood or charcoal fire and let it burn down to embers. In a mixing bowl combine lime zest, mango, coriander and ginger. Add half of the reserved lime juice and the molasses and mix well. Add the sugar cane and let rest for 15 minutes.

Remove sugar cane from marinade and grill 1 minute on both sides.

Grill shrimp 2 minuets on each side. Place shrimp on sugar cane and drizzle with marinade.

Recipe By : GRILLIN' & CHILLIN' SHOW #GR3620 ~0400 (E

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