Spicy skewered shrimp
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -CHUCK OZBURN (HBWK07A) | ||
| ⅔ | cup | Olive oil |
| 1 | tablespoon | Tumeric |
| ¼ | teaspoon | Black pepper; freshly ground |
| 3 | Garlic cloves; minced | |
| 1 | tablespoon | Basil; chopped fresh |
| 1 | tablespoon | Mint; chopped fresh |
| 1 | tablespoon | Balsamic vinegar |
| 2 | pounds | Shrimp; 16-20 size, cleaned, peeled and deveined |
| Bamboo skewers; soaked in warm water for 30 minutes | ||
Directions
2 Combine all ingredients and marinate for 6 to 8 hours; skewer decoratively and grill, turning and basting, only until pink; DO NOT OVERCOOK!!
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