Spicy skewered shrimp
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -CHUCK OZBURN (HBWK07A) | ||
| ⅔ | cup | Olive oil |
| 1 | tablespoon | Tumeric |
| ¼ | teaspoon | Black pepper; freshly ground |
| 3 | Garlic cloves; minced | |
| 1 | tablespoon | Basil; chopped fresh |
| 1 | tablespoon | Mint; chopped fresh |
| 1 | tablespoon | Balsamic vinegar |
| 2 | pounds | Shrimp; 16-20 size, cleaned, peeled and deveined |
| Bamboo skewers; soaked in warm water for 30 minutes | ||
Directions
2 Combine all ingredients and marinate for 6 to 8 hours; skewer decoratively and grill, turning and basting, only until pink; DO NOT OVERCOOK!!
Related recipes
- Antipasto skewers
- Asian skewered chicken
- Caribbean skewered beef
- Grilled lamb on skewers
- Grilled skewered lamb
- Korean skewered beef
- Peanut butter chicken skewers
- Peanut-chicken skewers
- Red potato skewers
- Skewered barbequed shrimp
- Skewered cheese balls
- Skewered fruit
- Skewered lamb tenderloin
- Skewered pork
- Skewered scallops
- Skewered sea scallops
- Skewered tortellini appetizer
- Skewered tortellini appetizers
- Spiced skewered chicken
- Sweet spicy chicken skewers