Skillet supper
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Sausage, link |
| 16 | ounces | Pork and beans |
| 8 | ounces | Corn, whole kernel; drained |
| 16 | ounces | Tomatoes |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Basil |
| ¼ | teaspoon | Pepper |
| ¼ | teaspoon | Ginger, ground |
Directions
Brown sausage in skillet; pour off drippings. Add remaining ingredients, and simmer for 15 minutes.
SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 11-28-94
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