Taco skillet supper
8 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | cups | Thinly sliced potatoes |
1 | Small onion, chopped | |
1 | teaspoon | Chicken bullion |
1 | cup | Hot water |
1 | pounds | Ground turkey |
1 | Envelope taco seasoning mix | |
¼ | cup | Skim milk |
1¼ | cup | Salsa, divided |
½ | cup | Quick cooking oats |
1 | Egg |
Directions
Coat a 2 qt baking dish with non stick spray. Add potatoes, and 1 T onion. Dissolve bullion in water, pour ½ c over potatoes. Combine turkey, taco seasoning mix, milk, ¼ c salsa, oats, egg, and remaining onion, mix well. Spread over potatoes. Combine remaining salsa and chicken broth, pour over turkey mix. Bake uncovered at 350 for 1 hour, or until potatoes are tender.
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