Sliced beef w/ orange peel
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Beef tenderloin |
| 5 | cups | Oil |
| 4 | Dried peppers | |
| 10 | Szechuan peppercorns | |
| 1 | Star anise | |
| 2 | teaspoons | Soy sauce |
| ⅓ | teaspoon | Salt |
| 1 | cup | Water |
| 1 | teaspoon | Sesame oil |
| 1 | Peel of orange; shredded | |
Directions
Cut beef into slices ⅓" thick. Heat oil for deep-frying. Fry beef slices about 8 minutes; drain. Pour off all but 3 cups oil. Stir-fry pepper, peppercorns and anise. Add remaining ingredients with beef and cook about 8 minutes over medium heat until thickened. TIP: This dish may also be made with chicken.
UNCLE CHEN'S
S.W. 3RD, PORTLAND
WINE:EYRIE SAUVIGNON BLANC
From the <Micro Cookbook Collection of Chinese Recipes>. Downloaded from Glen's MM Recipe Archive, .
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