Stir-fried beef with orange

4 servings

Ingredients

Quantity Ingredient
¾ pounds Boneless lean beef
2 teaspoons Dark soy sauce
2 teaspoons Rice wine or dry sherry
1 teaspoon Finely chopped ginger root
1 teaspoon Cornstarch
1 teaspoon Sesame oil
⅓ cup Oil -- preferably peanut
2 Dried red chiles -- cut in
Half lengthwi
1 tablespoon Coarsely chopped orange peel
(fresh) -=OR=- soaked and coarsely chopped
Dried citrus peel
½ teaspoon Ground Sichuan peppercorns
(Roasted), (optional
2 teaspoons Dark soy sauce
¼ teaspoon Salt
1 teaspoon Sugar
½ teaspoon Sesame oil

Directions

CUT THE BEEF into thin slices 2 inches long, cutting against the grain. Put the beef into a bowl together with the soy sauce, rice wine or sherry, ginger, cornstarch and 1 teaspoon of sesame oil. Mix well, then let the mixture marinate for about 20 minute Heat the oil in a wok or large skillet until it is very hot. Remove the beef from the marinade with a slotted spoon. Add it to the pan and stir-fry it for 2 minutes until it browns. Remove it and leave to drain in a colander or sieve. Pour off most of the KEN HOM - PRODIGY GUEST CHEFS COOKBOOK Recipe By :

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