Slovak doughnuts

12 servings

Ingredients

Quantity Ingredient
1 pack Yeast
1 pint Scalded, cooled milk
7 cups Flour (Approx)
4 eaches Egg yolks
1 each Egg
½ cup Sugar
½ teaspoon Vanilla
1 teaspoon Salt
¼ pounds Butter
½ x Grated rind, lemon or orange

Directions

Dissolve yeast in lukewarm milk. Add 2 cups of flour. Let stand in warm place 30 minutes. Beat egg yolks, egg, sugar, vanilla, rind (grated rind of ½ lemon or ½ orange) and salt until light. Add this to the yeast mixture. Melt butter and mix in, then add remaining flour. Cover and let rise one hour or until double in bulk. When light, turn on floured board and pat with hands till dough is half an inch thick. Cut with a doughnut cutter, cover and let rise again until light. Drop in hot fat and fry till done.

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