Slow cook curried shrimp
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | Onion, finely chopped |
| 1-2 tsp curry powder | ||
| 1 | cup | Dairy sour cream |
| 2 | cups | Cooked shrimp |
| 1 | can | Cream of shrimp soup |
Directions
Put all ingredients except sour cream in Crock-Pot. Cover and cook on Low 5 to 6 hours. Stir in sour cream and heat. Serve over rice.
Suggestion:
Serve with curry condiments: chopped almonds, bacon crisps, boiled eggs.
Posted to recipelu-digest by GramWag <GramWag@...> on Mar 18, 1998
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