Curried shrimp
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter (or marg.) |
| ¼ | cup | Onion flakes; crushed |
| ⅓ | cup | Flour, all-purpose |
| 1 | teaspoon | Salt |
| 3 | teaspoons | Curry powder |
| 1 | cup | Stock, chicken |
| 2 | cups | Milk |
| 1 | teaspoon | Lemon juice; freshly squeezd |
| 4 | cups | Shrimp; cooked |
Directions
Melt butter, add crushed onion flakes, and cook until soft. Stir in flour and seasonings. Add stock; cook until thick, stirring constantly. Add milk, lemon juice, and shrimp. Heat thoroughly.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy Coleman. Submitted By NANCY COLEMAN On 12-01-94
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