Smackin cracklin cornbread

8 servings

Ingredients

Quantity Ingredient
2 cups Self-rising corn meal
1 teaspoon Sugar
¼ teaspoon Salt
1½ cup Crackers
1½ cup Buttermilk
1 tablespoon Flour
2 teaspoons Melted butter
1½ cup Cracklins

Directions

Mix all ingredients well. Form into two pones. Put additional shortening or drippings on top. Bake at 450 degrees for 20 minutes.

You may use a divided iron skillet or cornstick pan. Actually, you can use a regular on skillet if that's all you have.

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