Cornmeal cracklin' bread

1 Servings

Ingredients

Quantity Ingredient
2 cups White cornmeal
1 teaspoon Salt
3 teaspoons Baking powder
½ cup Cold water
½ cup Milk
1 Egg; beaten
½ cup Cracklin; (fried pork rind), chopped into pea size pieces

Directions



Preheat oven to 400 degrees F.

Sift together cornmeal, salt and baking powder.

Stir in water, milk and egg. Beat until smooth.

Stir in cracklin. Pour into greased 9-inch skillet and bake for 30-35 minutes. Cut into wedges and serve hot.

Serves 6.

Posted to recipelu-digest by LSHW <shusky@...> on Feb 19, 1998

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