Smash cake
20 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Margarine |
| 3 | Eggs | |
| 1 | pack | Duncan Hines yellow cake mix |
| 1 | cup | Pecans, chopped |
| 8 | ounces | Package cream cheese |
| 1 | pounds | Box powdered sugar |
| 1 | tablespoon | Vanilla extract |
Directions
Dump cake mix, softened margarine and 1 egg in bowl. Mix well and gently press in a 9x13 inch pan. Take hands and press in cup of chopped pecans; set aside. Mix cream cheese, powdered sugar and 2 eggs with mixer until creamy. Add vanilla and pour over cake mixture. Bake at 350 degrees for 35 minutes.
Note: Use a piece of Saran wrap to cover cake when pressing in the cake mixture and the nuts. The nuts will float, if not pressed in well, when you pour in the cheese mixture.
Submitted By WAYNE LONG On 02-27-95