Smelt, italian style

1 servings

Ingredients

Quantity Ingredient
2 cups Sliced onions
¼ cup Vegetable oil oz)
1 6 oz can tomato paste
1½ teaspoon Salt
¼ teaspoon Pepper
2 pounds Smelt
¼ cup Shredded parmesan cheese
2 Cloves garlic, minced
1 large Can Italian tomatoes (28
1½ teaspoon Oregano
2 teaspoons Sugar
¼ Chopped parsley
1 cup Shredded mozzarella cheese

Directions

Saute onions and garlic in oil until soft. Add tomatoes, tomato paste, oregano, 1 tsp salt, sugar and pepper; mix well. Cover and cook slowly, about 30 minutes, until slightly thickened and flavors blend.

Stir often during cooking. Spread sauce over bottom of 3- quart baking dish. Arrange smelt in single layer on sauce. Sprinkle with remaining ½ tsp salt and cheeses. Bake at 450 degrees for 15 minutes.

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