Mange-tout italian-style
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 750 | grams | Mange-tout beans |
| 500 | grams | Tomatoes |
| 4 | smalls | Onions |
| 1 | Clove Garlic | |
| Thyme | ||
| Salt | ||
| Pepper | ||
| 30 | grams | Butter |
| 1 | tablespoon | Olive oil |
Directions
Trim and halve the beans. Cut the tomatoes in two. In a pot heat the oil and butter and add the tomatoes and whole onions, let them cook a little on a medium fire. Add the beans, the peeled garlic clove, salt, pepper thyme and ½ a cup of water. Cover and cook on a slow fire for 1 hour. Posted to MM-Recipes Digest V4 #149 by gladysdinletir@... (Gladys Dinletir) on May 29, 1997
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