Smoked beef brisket quesadillas
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | 8 inch flour tortillas | |
| 1 | cup | Taco cheese or mixed Colby and Monterey |
| ; Jack | ||
| 1 | cup | Shredded smoked beef brisket; (or use cooked roast |
| ; beef seasoned with | ||
| ; mesquite barbeque | ||
| ; seasoning) | ||
| ¾ | cup | Chunky tomato-bsed salsa or relish |
| Guacamole; (or avocado slices) | ||
| ; and sour cream for | ||
| ; garnishing | ||
Directions
Preheat BBQ grill to medium (350 degrees). Brush melted margarine lightly on one side of each tortilla. Place margarine side down on grill rack.
Divide the cheese evenly over half of each tortilla, followed by beef and salsa.
Fold the tortillas over the cheese mixture and grill for 30 seconds. Turn over and grill 1 minute to melt cheese and heat beef.
Remove from heat. Cut each quesadilla into 3 pieces and serve with guacamole and sour cream.
Serves 2
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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