Smoked chicken sandwich w/pepper slaw

4 Sandwiches

Ingredients

Quantity Ingredient
-Robbie Shelton
1 cup Thinly Sliced Cabbage
½ cup Red Pepper, seeded and sliced thin (1/2 pepper)
1 tablespoon Mayonnaise
1 teaspoon Mustard
Salt and Pepper (opt)
8 slices Seeded Rye Bread
1½ cup Shredded Smoked Chicken

Directions

Combine the cabbage, red pepper, mayonnaise, and mustard in a bowl and let the mixture stand for approximately 30 minutes. Taste for seasoning and add salt and pepper to taste, if necessary.

Spread the cabbage mixture on half of the bread slices. Add a thick layer of shredded chicken to each, and top with a second slice of bread.

This recipe is from THE ARE OF THE SANDWICH by Jay Harlow.

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