Melon and smoked chicken salad

1 servings

Ingredients

Quantity Ingredient
2 Shallots; minced
1 tablespoon White-wine vinegar
2 teaspoons Minced fresh parsley leaves
1½ teaspoon Minced fresh tarragon leaves plus
; tarragon sprigs for garnish
¼ cup Vegetable oil
2 bunches Arugula; coarse stems
; discarded and the
; leaves washed well
; and spun dry (about
; 8 cups)
1 Whole boneless smoked chicken breast; skin and fat
; removed and the
; meat shredded
1 cup Honeydew melon balls
1 cup Cantaloupe balls

Directions

In a bowl whisk together the shallots, the vinegar, the parsley, the minced tarragon, and with salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Add the arugula, the chicken, and the melon balls, toss the salad until it is combined well, and garnish it with the tarragon sprigs.

Serves 4.

Gourmet June 1993

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Converted by MM_Buster v2.0l.

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