Smoked cod's roe paste

1 servings

Ingredients

Quantity Ingredient
225 grams Smoked cod roe; (8oz)
225 grams Unsalted butter; or more (8oz)

Directions

Slit the cod's roe in half and in a processor, having discarded the skin, blend the soft inside with the butter until well mixed. Serve with chopped hard boiled egg, parsely and red onion and lots of toast or spread on rounds of toast as an appetizer.

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