Smoked garlic salmon
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | (2 pounds or so) salmon fillet |
| 10 | Cloves of garlic crushed | |
| 3 | tablespoons | Butter |
| 4 | tablespoons | Lemon juice |
| 1 | teaspoon | Sage |
| 1 | teaspoon | Oregano |
Directions
Prepare smoker for a 4 hour smoke. Wash salmon and place in a large glass pan. Cover with other ingredients and place in smoker for 4 hours. Remove and serve.
Posted to recipelu-digest by molony <<molony@...> on Feb 19, 1998
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