Bourbon-marinated smoked salmon
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Fresh salmon -- skinned and |
| Boned | ||
| Vegetable oil | ||
| 1 | cup | Bourbon |
| 1 | cup | Soy sauce |
| 2⅔ | tablespoon | Fresh ginger |
| 2⅔ | tablespoon | Black pepper |
| ½ | teaspoon | Chili powder |
| 1½ | teaspoon | Garlic -- minced |
| ¾ | ounce | Sesame oil |
Directions
Place salmon in large shallow dish; cover with vegetable oil. Mix all other ingredients together to make marinade; marinate 6 hours or overnight. Grill over mesquite until flaky. Recipe By : Gourmet Gals & Guys
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