Smoked habaneros in adobo sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | eaches | Smoked habaneros, chopped |
| 1 | each | Chopped onion |
| 5 | eaches | Cloves of garlic, minced |
| 4 | tablespoons | Vinegar |
| 5 | tablespoons | Catsup |
| 3 | cups | Water |
| 1 | pinch | Salt |
Directions
Smoke habaneros until golden brown and semi-dry. Chop into small pieces and add into other ingredients. Simmer gently uncovered for about 1 hour.
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