Smoked oyster-artichoke relish

1 servings

Ingredients

Quantity Ingredient
½ cup smoked oysters -; (canned or fresh)
¼ cup thinly-sliced artichoke bottoms
1.00 tablespoon chopped parsley
1.00 teaspoon chopped fresh thyme
1½ tablespoon chopped red bell pepper
1.00 tablespoon olive oil
1.00 teaspoon lemon juice
1 bayou blast - {emeril's creole seas; oning}, see *

Directions

* Note: See the "Bayou Blast - {Emeril's Creole Seasoning}" recipe which is included in this collection.

Combine the ingredients, season with Bayou Blast, and set aside. This recipe yields 1 cup of relish.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2255 broadcast 07-29-1996) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...

09-03-1996

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.

NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000

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