Green olive relish
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Pitted green olives of your choice |
| 1 | teaspoon | Minced garlic |
| ½ | Red onion; diced small | |
| ¼ | cup | Chopped fresh parsley |
| ¼ | cup | Olive oil |
| ¼ | cup | Fresh lemon juice (about 1 lemon) |
| Salt and pepper | ||
| Habaneros; diced small (no. is optional) | ||
Directions
This recipe is from Chris Schlesinger's Big Flavours of the Hot Sun. He lists it as a side dish for spice-rubbed blue fish, which was great. I included it as one of the salsas for a stuff-your-own-tortilla dinner party.
The habaneros were not in original recipe, but hey, gotta have habs (especially when they are only available periodically).
CHILE-HEADS DIGEST V2 #237
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .
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