Smoked potato salad

4 servings

Ingredients

Quantity Ingredient
pounds Cold smoked thin-skinned potatoes; see oven smoking recipe, cut in 1/2\" cubes
2 larges Celery stalks; thinly slice
2 Green onions; thinly sliced
2 tablespoons Lemon juice
2 Cloves garlic
1 large Egg
tablespoon Drained capers
½ cup Lemon mayonnaise
(see below)
Salt and Pepper
teaspoon Paprika
1 cup Salad oil
Salt and pepper

Directions

LEMON MAYONNAISE

LEMON MAYONNAISE INSTRUCTIONS: In a blender of food processor, whirl lemon juice, garlic, egg and paprika until blended. With motor running, slowly pour in salad oil until combined. Add salt and pepper to taste. Cover and chill up to 2 days. makes 1-¼ cups SMOKED POTATO SALAD INSTRUCTIONS: In a bowl, gently mix together the potatoes, celery, onions and capers. Stir in ⅓ c lemon mayo, add more if desired. Season with salt and pepper to taste. Serve or cover and chill up to 2 days.

Found by Fran McGee Source: Sunset Magazine March 1987

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