Smoked salmon potato salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Med. sized red potatoes |
| ½ | cup | Sour cream |
| ¼ | cup | Minced purple onions |
| 2 | tablespoons | Chopped fresh dill |
| 2 | ounces | Smoked salmon; cut into thin slices |
| 3 | tablespoons | Fresh lemon juice |
| 3 | tablespoons | Capers; drained |
| ½ | teaspoon | Freshly ground pepper |
| ½ | teaspoon | Grated lemon rind |
Directions
COOK potatoes in dutch oven in boiling water to cover 30 minutes or until tender; drain and cool. Peel and cube potatoes.
COMBINE sour cream and next 7 ingredients in a largr bowl, stirring until blended; add potato, and gently toss to coat. Cover and chill.
YIELD: 6 to 8 servings
Posted to bbq-digest by DBrophy627<DBrophy627@...> on Feb 26, 1998
Related recipes
- Grilled potato w/smoked salmon
- Potato and smoked salmon gratin
- Potato salad with smoked trout and fresh herbs
- Potato soup with smoked salmon relish
- Potted smoked salmon
- Smoked fish potato salad
- Smoked fish salad
- Smoked potato salad
- Smoked salmon
- Smoked salmon #2
- Smoked salmon & dill
- Smoked salmon \"tartare\" on new potato slices
- Smoked salmon and dill
- Smoked salmon dip
- Smoked salmon eggs over potato cakes
- Smoked salmon pate
- Smoked salmon salad
- Smoked salmon sandwiches
- Smoked salmon scalloped potatoes (wash)
- Warm smoked salmon salad