Smoked salmon and caviar chequerboard
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 110 | grams | Smoked salmon |
| 1 | Jar black lumpfish roe | |
| 85 | grams | Unsalted butter |
| Lemon juice | ||
| 3 | slices | Medium sliced brown bread |
Directions
Flavour butter with the black pepper and lemon juice and butter bread.
Cover three slices of bread with the smoked salmon and the other three slices with the caviar. Remove crusts from bread and cut each slice into 9 equal squares.
To serve, place squares on a large plain plate in a chequer board fashion.
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