Smoked salmon cracker spread
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Cream cheese, softened |
| ½ | teaspoon | Salt |
| 1 | each | Tb lemon juice |
| 2 | teaspoons | Finely chopped onion |
| 1 | teaspoon | Liquid smoke |
| ½ | teaspoon | Horseradish |
| 16 | ounces | Can salmon, drained, bones removed, flaked |
| Chopped pecans | ||
| Chopped fresh parsley | ||
Directions
MAKES: 2 CUPS
In small mixer bowl, beat cream cheese until light and fluffy. Add sallt, lemon juice, onion, liquid smoke, and horsereadish. Continue beating until well mixed. Stir in salmon by hand. Spoon into serving bowl. If desired, garnish with pecans and parsley. Store refrigerated. Source: Land O Lakes Treasury of Country Recipes Carolyn Shaw's Collection 11-1-94 Submitted By CAROLYN SHAW On 11-08-94
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