Smoked salmon and mesclun rolls
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Thinly sliced smoked salmon; such as Hommarus | ||
| Frisee; Mizuna, Russian | ||
| ; Kale, Baby Chord | ||
| Blanched chives at least 3 inches long | ||
| ; with sturdy stems | ||
Directions
Lay out the salmon slices on a clean work surface. Place a few greens on the slices keeping the cut stems at the base all lined up. Roll the greens inside of the salmon and use the chive "strings" to tie off the wrap. Place the wraps on a platter and cover with film until ready to serve. Can be set up well in advance of service, refrigerated.
Serve with Sunflower Seed Bread and Chive infused cream cheese.
Converted by MC_Buster.
Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates
Recipe by: COOKING LIVE SHOW # CL9366 Converted by MM_Buster v2.0n.
Related recipes
- Baked salmon rolls
- Piquant salmon rolls
- Salmon roll
- Salmon rolls
- Salmon rollups
- Smoked salmon & asian cucumber salad rolls
- Smoked salmon and asian cucumber salad rolls
- Smoked salmon and cucumber sushi rolls
- Smoked salmon and jicama maki sushi rolls
- Smoked salmon rolls
- Smoked salmon rolls with fresh salmon caviar
- Smoked salmon rolls with oysters
- Smoked salmon rolls with poppy crackers
- Smoked salmon rollups with dilled lime cream cheese
- Smoked salmon roulade
- Smoked salmon sushi rolls
- Smoked salmon wraps
- Smoked salmon, bacon and cheddar rolls
- Smoked salmon~ bacon & cheddar rolls
- Stuffed salmon rolls