Smoked salmon, bacon and cheddar rolls
7 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Salmon, smoked | ||
| 7 | slices | White bread, crusts removed |
| 4 | ounces | Tillamook medium cheddar; shredded |
| 7 | slices | Bacon |
Directions
Slice a piece of smoked salmon into ⅛-inch thick, approximately 1-inch long and ½-inch wide pieces; 14 pieces. Cut each piece of bread and the bacon slices in half. Place a piece of smoked salmon at the end of bread and sprinkle with cheese. Roll bread and wrap a piece of bacon around it.
Secure with a toothpick. Place on ungreased cookie sheet and bake at 400-degrees for approximately 15 to 20 minutes or until bacon is done.
Serve warm.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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