Smoked salmon and spinach spirals
42 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Light sour cream |
| ¼ | cup | Light cream cheese |
| 4 | teaspoons | Honey dijon mustard |
| ¼ | cup | Packed, chopped watercress leaves |
| 1 | teaspoon | Lemon juice |
| 6 | eaches | 8inch flour tortillas |
| 2 | cups | Packed spinach leaves |
| 9 | eaches | Thinly sliced smoked salmon |
Directions
Mix together the sour cream, cream cheese, mustard, watercress and lemon juice. Spread evenly onto the 6 tortillas. Lay spinach leaves over top, and then salmon on top of spinach. Roll tortillas up and wrap securely with plastic wrap. Chill for at least 2 hours, or overnight. Once chilled, slice into 1 inch slices. Makes 42 slices.
Origin: Adapted from Appeal, Winter 1995.
Shared by: Sharon Stevens, Dec/95.
Submitted By SHARON STEVENS On 12-14-95
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