Smoked salmon pinwheels
32 Pieces
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | (250ml) cream cheese |
| 1 | tablespoon | (15ml) vodka |
| ¼ | cup | (60ml) red onion, finely |
| Chopped | ||
| 2 | tablespoons | (30ml) chopped fresh dill |
| 1 | tablespoon | (15ml) lemon juice |
| Freshly ground pepper | ||
| 8 | ounces | (250g) thinly sliced smoked |
| Salmon | ||
| 4 | 7-inch (18cm)flour tortillas | |
Directions
Combine cream cheese, vodka, red onion, dill and lemon juice. Spread ¼ cup (50ml) cheese mixture on each tortilla. Top tortillas with smoked salmon. Roll up tightly. Wrap in plastic wrap and refrigerate until needed. Trim ends of each tortilla and cut into 8 pieces. Garnish with dill sprigs or chives.
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