Smoked salmon sandwiches
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Thinly-sliced smoked salmon | ||
| 6 | slices | White bread |
| Cream cheese; to taste | ||
Directions
Spread cream cheese on insides of both slices of bread for each sandwich, to taste. Usually a thin layer will suffice. Place smoked salmon slices in a single layer on bottom slice of cheese-spread bread for each sandwich, covering entire slice. Put sandwiches together and remove crusts with knife. Cut sandwiches into triangles. This recipe yields 12 small tea sandwiches.
Recipe Source: TASTE with David Rosengarten From the TV FOOD NETWORK - (Show # TS-038 broadcast 04-12-1998) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
~or- MAD-SQUAD@...
04-19-1998
Recipe by: David Rosengarten
Converted by MM_Buster v2.0l.
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