Smoked-salmon canapes with chive-mustard butter
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | tablespoon | Light butter substitute |
| 1½ | tablespoon | Dijon mustard |
| 3 | tablespoons | Fresh chives; chopped |
| 8 | slices | Danish pumpernickel bread; (4x4 inch) |
| 6 | ounces | Smoked salmon; thinly sliced |
Directions
Mix light butter substitute, Dijon mustard and 1½ tablespoons chives in small bowl. Spread scant 1 teaspoon mixture over each bread slice. Divide smoked salmon among bread slices. Cut each bread slice into 4 equal triangles. Sprinkle salmon on bread with remaining 1 ½ tablespoons chives and ground pepper.
Per Serving: Calories 117; total fat 3 g; saturated fat 1 g; cholesterol 5 mg
Printed in Bon Appetit April 1998 Typed and Busted by Carriej999@...
Recipe by: Kristine Kidd and Karen Kaplan Posted to MC-Recipe Digest by Carriej999 <Carriej999@...> on Apr 4, 1998
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