Smoked salmon lasagne, lemon dressing and chive oil

Ingredients

Quantity		Ingredient
4	ounces	Smoked salmon slices
5		Sheets lasagne
		Mixed salad leaves
2		Lemons; juice only
1	tablespoon	Icing sugar
1	tablespoon	White wine vinegar
100	millilitres	Olive oil
1	bunch	Chives
100	millilitres	Olive oil
		Salt and pepper

Directions

Cook the lasagne in plenty of boiling salted water and then plunge into cold water.

Pat dry on a tea towel. In a small tray, layer the smoked salmon with the lasagne so you have a gateau made up of 5 layers of lasagne and 4 layers of smoked salmon.Cover with cling film, gently press and refrigerate.

In a liquidizer, add lemon juice, white wine vinegar, icing sugar and olive oil. Blitz until it forms a creamy dressing and put to one side.

Blitz the chives with the other olive oil until you have a light green oil.

Put to one side.

Remove lasagne from fridge and slice into four rectangles and place one into the centre of each plate. Dress the salad leaves with a little of the lemon dressing and arrange on top of the lasagne.

Drizzle the rest of the lemon dressing around the edge along with the chive oil and serve immediately.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

Related recipes

• Fresh salmon lasagne with tomato dressing
• Marinated salmon lasagne with lemon dressing and chive oil
• Salmon lasagna
• Salmon vegies with lemon-chive sauce
• Smoked salmon
• Smoked salmon and trout with chive oil
• Smoked salmon canapes
• Smoked salmon dill canapes
• Smoked salmon fillet wrapped in spinach
• Smoked salmon mousse
• Smoked salmon napoleon
• Smoked salmon pasta
• Smoked salmon salad
• Smoked salmon tagliatelle
• Smoked salmon with dill blinis, creme fraiche and lemon vod
• Smoked salmon with lemon mayonnaise
• Smoked salmon with pickled walnuts and a lemon verbena and
• Smoked salmon, avocado & lemon caper butter
• Smoked salmon-and-chive sandwiches
• Smoked-salmon canapes with chive-mustard butter