Smokestack baked beans
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | slices | Bacon |
| ¾ | cup | Brown sugar |
| 1 | tablespoon | Chili powder |
| 1 | teaspoon | Liquid smoke |
| ¼ | cup | Ketchup |
| 4 | cans | (16 oz) pork and beans |
| 1 | tablespoon | Minced onion |
| 1 | tablespoon | Mustard |
| ¾ | cup | Barbecue sauce |
| ½ | cup | Sorghum |
Directions
1. Cook bacon to remove grease--don't make it crispy--drain and cut bacon into pieces.
2. Add bacon and rest of ingredients to crockpot.
3. Cook on low for 8-10 hours (or in oven at 325-350 degrees for 1 hour) Posted to recipelu-digest Volume 01 Number 292 by RecipeLu <recipelu@...> on Nov 23, 1997
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