Smokey mountain fried squirrel

1 servings

Ingredients

Quantity Ingredient
2 squirrels, young, cut up
½ cup flour
½ teaspoon seasoned salt
¼ teaspoon black pepper
4 tablespoons cooking oil
½ cup water
1 onion, medium, chopped
3 carrots, quartered

Directions

Mix flour, seasoned salt, and pepper, dredge meat. Heat cooking oil over medium heat in dutch oven. Fry meat until golden brown. Reduce heat, add water, onions and carrots. Cover and simmer 40 minutes.

"Something Wild Cookbook" 1992 NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000,N0^00000,N0^00000

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