Southern fried chicken, rabbit or squirrel

6 servings

Ingredients

Quantity Ingredient
2 smalls Fryers cut up
(or squirrel)
Salt, pepper, red pepper
Paprika
1 cup Flour
1 cup Pancake mix
Crisco oil for frying

Directions

Season cut up chicken (squirrel) well with salt, pepper and red pepper. Dust liberally with paprika. Combine flour and pancake mix in large bowl or paper sack. Dredge chicken (squirrel) in flour just before frying. In a heavy skillet containing about 2 inches of oil, fry chicken (squirrel) over medium high heat, turning once, until golden brown and tender. Serves 6.

(Cane River Cuisine is the name of the book. It's a compilation of recipes of different women from the town of Natchitoches, Louisiana.

I'm not sure if there are any more copies to be found, but I'll check it out for you.)

Try this recipe with both chicken and squirrel: BTW, this recipe works well with rabbit.

From: Dennis Flynt

Submitted By JIM WELLER On 08-31-95

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